From sizzling satay to steaming bowls of noodles, Singapore’s Chinatown is packed with mouthwatering street food. Join this ...

It seems incredible to think that the Singapore we know today, the modern metropolis, the world-leading city-state, has been ...

Malcolm Lee’s Dempsey Hill restaurant was my introduction to Peranakan food, a cuisine that mostly combines influences from Malay, Indonesian and Chinese cultures, ingredients and techniques ...

Prepared from rice flour or chickpea flour combined with spices like cumin seeds or sesame seeds, the snack is deep-fried ...

A total of 89 dining establishments make the cut in the 2025 Michelin Bib Gourmand Singapore, including 11 new entrants.

Find out which are the best new restaurants that opened in Singapore this year.

A Singapore-style hawker center has opened in New York for the first time, bringing flavors from the Southeast Asian island's mix of Malay, Chinese, Indian and other cultures to an American food ...

It’s official — the Philippines’ largest shawarma chain has landed in Singapore! Shawarma Shack, beloved for its ...

JB Old Street "Meng's" Zi Char brings the beloved tradition of " Zi Char " to the forefront, offering a menu of wok-fried dishes that embody the rich culinary heritage of Johore Bahru, Singapore and ...

Its current form on West 50 Street is the result of a push by KF Seetoh, a Singapore food gourmet and friend of the late travel food host, who died in 2018. Have a confidential tip for our reporters?