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If you're like me (and pretty much anyone who shops at Trader Joe's), you're a die-hard cauliflower gnocchi fan. It may be my favorite Trader Joe's "invention" to date. This gluten-free pasta option ...

Glen Powell revealed in a new GQ magazine cover story that he is relying on advice Tom Cruise gave him as his skyrocketing ...

It’s no secret we love to eat and drink here at Seattle magazine. It was our love of food, in fact, that motivated our visit to the Blue Ribbon Cooking School on Friday, March 10 when we were invited ...

Gnocchi are as easy to make as homemade pasta noodles but faster, because they’re ready with no waiting. Classically, they’re tossed in simple browned butter infused with sage leaves, then hit with a ...

Preheat an oven to 400˚F. Cut the squash into large slices, remove the seeds and pulp and bake until it is soft, about 30 minutes. Remove the squash from the oven and let it cool. Once it is cool, ...

We're making saccetti pasta with butternut squash, browned butter sage sauce, parmigiano, and amaretti crumble with Market ...

She reads an excerpt from the book that mentions the pasta as she prepares it, the reading serving as the soundtrack for this Pretend Cooking Show installment. As if Garner wasn’t endearing enough, ...

Steaks often get finished with a compound butter, but poultry deserves a special butter of its own. After the holiday bird gets sliced and plated, it’s all on its own—left to speak for itself and rely ...

This is the sort of dish you can make after a long day at work (it can be made from start to finish in less than 20 minutes!) but is bougie enough to serve at a dinner party. Although there are only ...