Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

Hey everyone, Jason Griffith here! As the days get shorter and the air turns crisp, my kitchen shifts to warm, comforting, ...

Food & Dining; Recipe: Pumpkin gnocchi with brown butter sage sauce. Published: ; Oct. 25, 2011, 4:38 p.m.

The sauce is truly so simple to make. You’ll melt butter in a large saucepan until it turns golden and stops foaming. Then, the sage is added.

Add 1 cup fresh mushrooms to browned butter; cook, stirring often, until tender, 3 to 4 minutes. Season with additional salt to taste. While Sauce is cooking, add ravioli to boiling water in pot.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Cook the butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and lemon peel. Season with salt and pepper. Serve warm. The Italians especially ...

In a large sauté pan, melt butter over high heat. Add sage; cook until butter begins to brown and sizzle, about 1 minute. Remove pan from heat; whisk in balsamic and adjust flavor with salt and pepper ...