What is the best way to season a rump roast for maximum flavor? Season the rump roast generously with salt and black pepper as a base. You can also rub it with dried herbs like thyme and rosemary for ...

The result is a tender and juicy piece of meat that has plenty of uses. Chuck roast carries a little more fat than rump roast. Technically, rump roast is classified as extra lean, so it has less ...

Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from the meat. Remove the steaks from the marinade, let them sit on ...

But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you need to know. Marinades 101: How to Build Flavor for Cooking Meat ...

remove the beef from the marinade and cook it as usual, either in a pan on the stovetop, on the grill, or roast in the oven. Get ready to enjoy the juiciest and most tender beef yet. Read the ...

Use your choice of steak; fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...