Lulu’s Classic Southern Pound Cake with Strawberries [Click here to get a FREE printable recipe.] While I would love to claim ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

Of course, I have to try each one and see which is the best. This Bacardi Rum Cake recipe has actually been around for years ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

The recipe for Judith’s rich chocolate rum cake arrived to me overseas, kindly handwritten out by my father, by post. Judith lived on the farm next door to us and, like my mum, was a splendid cook.

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

As much as I am not a sailor, I do understand the power of fresh whipped cream . . . and rum. Regatta Cream Pie is a version of a rum cream pie with a crisp chocolate cookie crumb crust.

Enjoy! WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island ...

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