Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

This Cherry Chipotle BBQ Sauce glaze is both sweet and spicy (and super simple). The BBQ sauce is ready in less than 30 ...

Spice rub: Heat oven to 200 ... so there is no direct heat below. Cover the grill (the chicken should brown lightly in 15 minutes) and cook for about 11⁄4 hours, or until an instant-read ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Traditionally chicken would be washed and rubbed with lemon halves before cooking ... put the chicken on the grill, skin-side down, and cook slowly over a medium heat, basting regularly, until ...

Add the chicken wings and turn to coat in the spice rub: use a spoon or wear disposable ... When the barbecue is ready, put the wings on the barbecue and grill for 30–45 minutes (see the recipe ...

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles ...

Rub grilled bread with fresh garlic—one li’l clove packs brain-supporting manganese—then cut it into cubes for the easiest croutons ever. Match with a lemony salad and juicy chicken and ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste.