Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

It begins with a combination of butter or oil and flour. While some lighter recipes call for cooking the roux for a minute or so, gumbo takes that to new levels, with most recipes suggesting you cook ...

Gumbo is more than just a stew; it’s a journey into the soulful heart of Louisiana cuisine. This dish, with its bold fla ...

Believe it or not, a great gumbo begins with using the right oil to start your roux. That right there is the imperative foundation. “It’s important that you use a neutral flavor oil such as ...

Pour roux on top of vegetables in stock pot and stir ... Use this as the base for gumbo recipes of choice.

While the basic components remain the same: A roux, bell peppers, onions, and celery, and lots of flavor and spice – things can get pretty bold and vary beyond that! National Gumbo Day is coming ...

“First you make a roux …” was how my love for gumbo started while helping with tailgating preparations on a visit to Louisiana as a college student. Since then, I’ve been looking for a ...

“My son’s middle name is Roux (a cooked mixture of equal parts flour and fat that is a base for a soup such as gumbo),” Jason told me. “It’s also the perfect name for a soup ba ...

You may be accustomed to a mélange of ingredients with gumbo. Much of that has to do with Creole vs. Cajun styles of cooking. Both styles start with a roux and might include okra or file powder.

Take a look at what's in store throughout the greater south Louisiana area, from music and food to races for a good causes ...

The Tremé Creole Gumbo Festival returns to Louis Armstrong Park on November 9-10, 2024, for a weekend of live music and more. This free annual ...