Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Spoon the sausage bake into a serving dish and top with the basil leaves, if using. Serve immediately. If it fits, use a 20cm/8in round cake tin to bake everything in – it works a treat when ...
That was the unintended message coming out of the lord mayoral breakfast chinwag hosted by the Committee for Melbourne and the Victorian Chamber of Commerce and Industry on Wednesday. The bloke ...