A delicate cake comes to life with soft pink icing, beautifully crafted to resemble blooming rose petals. The smooth swirls ...

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Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...

Take your baking skills from proficient to professional with the simple tips and tutorials featured in our new Cake Creations video series. In the episode above, learn how to assemble beautiful ...

Adapted from "Rose's Heavenly Cakes," by Rose Levy Beranbaum. For a more distinct chocolate flavor and a much darker red, you can use up to ¼ cup cocoa, sifted before measuring, but you must decrease ...

ALL TOO OFTEN at birthday parties, I encounter dreary sheet cakes coated with white stuff. Technically, it’s icing, although I imagine it coming from some plastic bucket that has a green lid stamped ...

Grandmother Lily Rose had an unbreakable kitchen rule. Don’t touch her white enamel saucepan that was strictly reserved for birthday cakes. This time of the year, that white vessel with the red handle ...

Cupcakes aren’t just for kids anymore. Sure, they used to have the reputation as that adorable little sweet treat served at a child’s party, but these days, grown-ups are grabbing up these miniature ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...