Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.

These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit ...

Reduce to medium-low heat and simmer for five minutes. Pour into a serving dish and refrigerate for three hours. This recipe ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

Getting a full serving of vegetables might seem like quite the undertaking, but there are plenty of ways to dress up your greens for a truly fulfilling meal. Take Brussels sprouts, for example.

In a small bowl, whisk together olive oil, salt, pepper, and sugar. Cut carrots in half lengthwise (keep them consistent in ...

Heat oven to 450 degrees F ... Mix to thoroughly coat. Spread sprouts evenly on a rimmed baking sheet, and roast for 20 to 30 minutes or until they are browned and starting to blacken on the ...