Roast until the vegetables begin to soften and brown, 18 to 20 minutes, stirring once halfway through. Remove from the oven and stir the vegetables again, then arrange the sausages on top.

“Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a recent caption. “Careful because this is the type of dish you just ...

Roast for 20 minutes. Take out of the oven and turn the vegetables and sausages using tongs or a couple of forks. Return to the oven and cook for 15–20 minutes more or until the potatoes are ...

By incorporating these ingredients, you not only get to experience the peak of autumn's produce but also support local agriculture and enjoy a freshness that can't be found in out-of-season veggies.

Put the vegetables in a large roasting tin (roughly 30x25cm/12x10in), season with salt and freshly ground black pepper, toss with the oil and roast for 10 minutes. Add the sausage pieces and toss.

In a large shallow bowl, start with the arugula. Layer the couscous over the arugula, then top with the roasted vegetables and sausages. Drizzle the honey mustard vinaigrette over the salad and ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Make sure the sausages aren't covered by any veggies. Season to your preference with salt and pepper. Roast for around 30-35 minutes until golden and then remove from the oven. Then, turn the ...

Ensure that the sausages aren’t covered by any of the veggies. Season to taste with salt and pepper. 3. Roast for around 30-35 minutes until golden. Take the tray out of the oven, turn the ...