This One-Pan Sausage & Roasted Veggies is the perfect solution! It’s an all-in-one meal featuring crispy roasted potatoes, caramelized veggies, and smoky sausage, all seasoned to perfection.

Ingredients. 1 pound sweet potatoes, peeled and cut into 1/2-inch strips 1 medium onion, peeled and sliced vertically into wedges 1/4 cup olive oil, divided ...

Continue to roast until the centers of the sausages reach 160°F and the vegetables are tender and lightly browned, another 20 to 25 minutes. Meanwhile, in a small bowl, stir together the vinegar ...

Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges. This image released by Milk Street shows a recipe for sausage and potato traybake.

One-Pan Roasted Veggies and Sausage. Ingredients. 1 – 1 1/2 cups of baby carrots, halved. 1 large Idaho potato, peel on, cut into bite sized pieces.

One-Pan Roasted Veggies and Sausage. Ingredients. 1 – 1 1/2 cups of baby carrots, halved. 1 large Idaho potato, peel on, cut into bite sized pieces.

With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in the oven. In this recipe from our book “Cook What You Have,” which draws on pantry staples ...

Bake sausages in the oven for 15 to 20 minutes or until browned and plumped. 5 Add the drained, cooked farro to the vegetables, stirring to combine and coat in the bacon fat.