Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.
Red onions should have dry papery skins with no brown discoloration. Choose firm bulbs with even-coloured skins and no signs of sprouting; avoid any that look damp or smell musty. Red onions are ...
Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so ...
Stuff them into roasted onions, sprinkle them over macaroni and cheese, or eat them by the handful. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...
Chicken is roasted with herby sliced red onions and whole garlic cloves in this one-pan recipe before being topped with an umami-rich, spoonable sauce. News Today's news ...
In large skillet over medium heat, sauté onion in remaining tablespoon olive ... Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley ...