Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature.
There's nothing better than a Sunday roast to enjoy at the end of the week. Especially when it comes to the roast potatoes. Thankfully one chef has shared his recipe for the perfect roasties.
oil onto a large baking sheet and place on center oven rack. Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined.
Whipping up a delicious, fluffy baked potato in just 10 minutes without an oven may sound like a dream, but according to one food lover, it is possible. With a simple solution that transforms the ...
Ina’s original recipe calls for fingerling potatoes and fresh dill, but you can use any small potato and any fresh herb. I’ve used everything from parsley to sage, and the potatoes have always been ...
Bake at 180°C for 35-40 minutes, and you’ll have a delicious ... paneer, onions, bell peppers, and cheese. Bake at 200°C for 15-20 minutes, and enjoy your homemade pizza. For an easy appetiser ...
There's no shortage of recipes promising the secret to the ultimate crispy roast potatoes, with everyone having their own unique methods for a similarly tasty outcome. But what if there was a method ...