Try some oven roasted potatoes and onions for a spectacular side dish that's easy enough to make for a weeknight dinner. Let the onion flavor infuse into the new potatoes as they get crispy while ...

There’s something undeniably comforting about roasted potatoes. They’re a staple in so many cultures and are endlessly ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.

Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

Located on the ground floor of Renaissance Milwaukee West Hotel, this Scandinavian-inspired restaurant’s Thanksgiving menu ...

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Boulangère potatoes: Cut each potato into 1½-inch slices ... Carefully pour off any excess fat from the pan, then add the garlic and onion. Season with salt and pepper and cook, stirring ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...