In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...
Reserve the remaining cooking liquid. Roast the shanks in the oven for 45-60 minutes, or until the meat is falling off the bone. Remove the vegetables from the cooking liquid with a slotted spoon ...
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...
It’s kielbasa, pierogi, Swiss cheese ... a Mediterranean flatbread topped with feta, roasted red pepper, artichoke, spinach, kalmata olive and mozzarella cheese; and the Jerk Chicken Nacho ...