This sheet pan dinner pairs delicious Italian Sausage with Roasted Vegetables and a Parmesan cheese and Dijon dressing, all roasted in the oven in under an hour. This easy meal is a family favorite ...

It’s spring, so you’re likely to find me gazing and grazing at a farmers market almost every weekend. I’ll pick up purple asparagus, take advantage of the slim season for ramps and get a bag of the ...

Doug Heilman gives farro a German twist with bratwurst sausage and thick-cut bacon. In a 2-quart stock pot, add farro, then cover with water. Add half of the peeled red onion, bay leaf, and the ...

These fast and easy pasta recipes come together in just 20 minutes. Plus, you only need one pot or pan so you can cut down on ...

The autumn harvest is here! It's the best time of year to showcase fall vegetable recipes, including brussels sprouts, sweet ...

First put an 8-quart stockpot on the stove. Then over medium-high heat, drop in the sausage and saute it for 10 minutes or so (or until the meat is well browned). At this point, drain off the fat ...

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This is the most delicious, juiciest roast chicken we’ve ever made in the F&W kitchen. The simply seasoned bird, nestled in a bed of vegetables and topped with the soaked, steam-creating Römertopf lid ...

My strategy for staying in balance during the holiday season can be summed up in one word: soup. I always have a big batch in my refrigerator waiting to be warmed and ladled into deep bowls and eaten ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...