Packed with flavor and not much effort, these parmesan brussels sprouts turn a basic vegetable into an irresistible side dish ...

Roasted with garlic, olive oil, and tangy balsamic, then topped with melty Parmesan and thinly sliced leeks, this recipe transforms humble sprouts into the star […] ...

Roasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, ... Roasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, and savory spices takes them ...

1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons parmesan cheese, grated ...

1. Preheat the oven to 205 Celsius, and line a baking sheet with parchment paper. Toss the Brussels sprouts with the oil, a pinch of salt and pepper, and the lemon juice, and roast until golden ...

1. Preheat the oven to 425°. 2. In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. 3. On 2 large rimmed baking sheets, toss the brussels sprouts with the olive ...

Simultaneously crunchy and tender, roasting brings out nutty notes in the sprouts, complemented by the walnuts. Lemon juice adds bright acidity, and the Parmesan… well, cheese makes most anything ...

Garlic-Parmesan Roasted Brussels Sprouts Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one.

The cheese gives the dish a salty-meatiness and the lemon provides a balancing freshness. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?