Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

These Truffle Brussels Sprouts with Parmesan is a simple yet elevated vegetable side dish bursting with flavor while only ...

Perfect for a holiday side or special snack, this recipe features hazelnuts and a splash of balsamic vinegar ... from chef Michael Solomonov, roasted brussels sprouts stand in for the typical ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Remove from oven. Put Brussels sprouts and sweet potatoes into the baking dish. Top with shaved parmesan and reduced balsamic ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...