Roast: Toss sprouts in olive oil, lay flat on a baking sheet, and roast in a 400°F oven for 40 minutes. Stove Top: Boil a pot of water with a pinch of salt ... Cook on each side for about 5 minutes or ...

Roasted Brussels sprouts with balsamic glaze ... If too thick, reheat gently for a few seconds over the stove. Brussels ...

As for my favorite mains to serve this with, here are my top 3: These Roasted Sweet Potatoes and Brussels Sprouts will last ...