Learn how to make a whole roasted cauliflower. Roasting your cauliflower whole brings out its inherent sweetness, and a ...

However, among the many methods of cooking this cruciferous vegetable, roasting the whole cauliflower head remains one of the best ways to maximize not only its flavor but also its soft, ...

As a former line cook at abcV who plated many a stunning head of cauliflower bathed in tahini sauce and topped with masses of ...

Try Mum's amazing recipe for a whole roast cauliflower for yourself! It will put a unique twist on a roast dinner classic! And no... it isn’t an alien, thanks Dad! Pre-heat the oven to 160C.

Trim away all the leaves from your head of cauliflower and cut away ... it gives lovely bits of flaky salt in the crust of the roasted cauliflower which are just delicious. Place the cauliflower ...

making sure to distribute over entire head. Brush cauliflower with half of garlicky oil. Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to ...

It is roasted like you roast chicken but more attractive as it is not something prepared so commonly. Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a ...

Don't be daunted by cooking a whole cauliflower. It makes for a great centrepiece - and talking point - at a dinner. Serve it in a baking dish for ease, cut it into wedges and serve with a simple ...

If you're lucky enough to find a cauliflower head cloaked in healthy leaves still ... Sprinkle with salt and pepper. Roast for 15 minutes, or until the slices are golden on the bottom.

After boiling, the whole cauliflower head is lightly massaged with olive oil and sprinkled with sel gris, a coarse gray sea salt. Then it's popped in the oven for roasting. Once perfectly tender ...