Do bear in mind the golden rule of 1 tsp. salt per pound of beef and adjust accordingly, depending on the size of your roast. Massage the rub all over the roast—don’t forget the bottom!

If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior ... folding leaves if needed. Rub vodka over outside of rib roast ...

This all-in-one slow cooker roast beef joint means you don’t have to ... Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with ...

Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

For the roast beef, heat the oil in a roasting tin on the ... Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin. Pour a little water into the roasting tray (just ...

They add a generous helping of salt and a dry rub of Italian herbs and spices ... Taryn: The shop focuses almost entirely on roast pork and beef, and that's exactly why publications praise ...

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...