Our small family dinner table was grey — a mottled 1960s artefact with chrome trim and ultra-modern curved steel legs. On any weekday winter morning, it was a deathly cold slab. My bare forearms ...

Do bear in mind the golden rule of 1 tsp. salt per pound of beef and adjust accordingly, depending on the size of your roast. Massage the rub all over the roast—don’t forget the bottom!

If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of ...

This all-in-one slow cooker roast beef joint means you don’t have to ... Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with ...

For the roast beef, heat the oil in a roasting tin on the ... Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin. Pour a little water into the roasting tray (just ...

Move over canola oil, sesame oil, and the ever-popular EVOO -- there's a new cooking fat in town. Beef tallow, which is made ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

If you're looking for recipe inspiration for a special family dinner or a gathering with friends, this sheet-pan roast beef ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior ... folding leaves if needed. Rub vodka over outside of rib roast ...

Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith, Jamie Oliver and Gordon Ramsay. Our guide answers the most-asked questions about cooking roast beef, ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...