Add more of the cooking water if needed. Add the ricotta and cook gently while mixing with two forks to break it up. Season with the nutmeg, percorino, salt and pepper and serve.
About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...
I adore this recipe, and so do thousands of ... I didn’t cook the sauce long enough, nor did I add enough cream to balance the vodka, and ended up with something like a warm Bloody Mary poured ...
These delicate pasta pockets, filled with creamy spinach & ricotta filling, are served with a simple burnt butter and sage sauce in this recipe from Pasta Allegria. Credit: Tammi Kwok ...
Toast as you like it, turning just once. Transfer to a plate. Generously spoon a dollop of ricotta on the top side of the toast. Lightly season with salt and pepper. Drizzle with dark honey.