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Casarecce with ricotta cream, olives, and anchovies
To prepare the casarecce with ricotta cream, olives, and anchovies, you can prepare the sauce while the pasta cooks (we ...
Break lasagna noodles into bite-sized pieces, stir them into the soup, and continue to cook until tender, about 30 minutes.
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Add more of the cooking water if needed. Add the ricotta and cook gently while mixing with two forks to break it up. Season with the nutmeg, percorino, salt and pepper and serve.
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