When it comes to comfort food, nothing beats a hearty plate of pasta, especially when it’s filled with rich flavors and ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Roughly chop the spinach and mix in a large bowl with 100g parmesan and ricotta. Season well with salt, pepper and the nutmeg. 6. Heat oven to 200C/180C fan/gas 6. Using a piping bag or plastic food ...

Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this ...

This is the easiest and most delicious way to celebrate Gnocchi Day: with the lightest gnocchi you can make. To achieve this, ...

A Lasagna Lesson with a twist! We're rolling Rotolo with special guest (and Lasagna lover) Charley Belcher. Plus secrets to 2 ...

Place in a bowl with the ricotta, Parmesan ... until the pasta is cooked through, the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes before serving.

Transfer to a sheet pan. Spread the lasagna mixture in an even layer in a sheet pan. Sprinkle a layer of Parmesan and ...