In a food processor, pulse the zest and juice of 2 lemons, 2 garlic cloves, 4 ounces of chopped Parm-Reggiano, 1/4 cup of ...

Roasted Tomato Shells Preheat oven to 450 degrees. Place the garlic, onion, and tomatoes in a large baking dish. Drizzle with ...

Roasted Tomato Shells Preheat oven to 450 degrees. Place the garlic, onion, and tomatoes in a large baking dish. Drizzle with ...

With at least 8 grams of fiber per serving, these cozy casserole recipes can help support gut health, heart health and weight ...

These breakfast, lunch, dinner and snack recipes all help you use up leftover ricotta without the need for lasagna.

Combine all ingredients in a saucepan. Cook over medium heat until the tomatoes are simmering, about 15 minutes. Taste for seasoning. Remove celery leaves and discard. Pour sauce into a food mill or ...

Sure, the pasta sheets and creamy tomato sauce in lasagna are great, but what's the Italian staple without a hearty layer of creamy-crumbly ricotta cheese? While the real stuff—which is made up of ...

2 navel oranges segmented (see note, below), juice reserved 1/2 cup orange marmalade 2 cups part-skim ricotta cheese shortbread cookies for serving (optional) In a small bowl, mix orange juice and ...

"The combination of eggs in a spicy tomato sauce is made all over the world, like shakshuka in Isreal and uovo in purgatorio in Italy," says the chef and author of the cookbook Rocco's Keto Comfort ...