If layering a lasagna sounds too labor intensive, this sheet pan lasagna recipe will come to weeknight dinner rescue!

When it comes to comfort food, nothing beats a hearty plate of pasta, especially when it’s filled with rich flavors and ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

Meanwhile, mix the ricotta and chopped sage ... Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta to the sauce and stir to coat.

Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this ...

Try stuffed mushrooms filled with creamy ricotta and spinach, with rosemary potatoes on the side. Spicy, slightly sweet sausage 'nduja needs nothing more than a simple tomato sauce and sprinkling of ...

I didn’t cook the sauce long ... Mary poured over pasta. It was certainly very boozy, but it wasn’t very delicious. I really could have used Eric Kim’s recipe for ricotta pasta alla vodka ...

These quick ricotta and pancetta ravioli are a delicious and easy-to-make pasta dish. The creamy ricotta filling is flavored with crispy pancetta, garlic, and herbs, giving it a rich and savory taste.

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta ... The recipe may not fit in a 30 ...

Stuffed pasta is good any time, but this light sauce is perfectly spring like ... Combine the goat cheese, ricotta, parmesan, zest, and rocket in a bowl — season with salt and pepper to taste.