Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.
Preheat the slow cooker to low. Slice each rib rack in half and set aside. In a large bowl, combine the ginger, garlic, spring onion whites, half the chilli, the soy sauce, miso paste and sesame oil.
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1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...
but her recipe makes it easy. Trim leaves from beetroot (careful not to cut into beet). Rinse to remove any dirt. Season with salt and pepper. Place on a rack in the pressure cooker, add water and ...