I’m here to show you how to smoke an incredible prime rib with your offset smoker that is economical and absurdly exquisite.

It’s perfect for when you want to take your meal from good to great with minimal effort. There’s nothing quite like a ribeye roast from the smoker. It’s a cut that’s rich in flavor and smoking it only ...

When gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

The key to that flavor is choosing the best wood pellets to fuel that smoker. With years of outdoor cooking and testing experience, coupled with expert advice, we found the best smoker pellets.

Because a ban on smoking outdoors has just come into force in a range of public places. Smoking within a 10m (30ft) distance of other people is no longer permitted from Tuesday at bus and tram ...