Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Place the pork and any trimmings into a roasting tin. Peel the shallots, cut them in half lengthways and add them to the tin. Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 ...

To ensure meltingly tender ribs that are cooked through ... barbecued or roasted in about 15-20 minutes. Otherwise, to roast or braise from raw, give them about 45 minutes. FAQs about BBC Food ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

If you want a showstopper, opt for a rib ... cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that the mothers ... Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself.

Even though pork ... bone and connective tissue throughout the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of ...

This dry rub is super flavorful, and it is just as good on pork shoulder roast, pork chops, spareribs, or other rib recipes .