Two of the big steak terms you'll probably see are sirloin and ribeye. We'll explain (with the help of a meat expert) what each cut is, how to cook them, and ultimately which is better for what you're ...
Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...
But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...
Rather than a ribbon-cutting ceremony, Vermont State University hosted a unique “ribeye cutting ceremony” Tuesday to mark the start of construction on its new meat-cutting facility, where future ...