The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Use up the trimmed ends of the rhubarb by making syrup. See note below. Combine the butter and sugar in a round, metal 9- by 3-inch cake pan and place the pan directly on a burner over low heat. Cook, ...

This eye-catching upside-down cake is easier to make than you might think. (And what a great way to get your veggies!) The hardest part is cutting the rhubarb into pieces and fitting them in the pan — ...

Preheat oven to 350 F. Generously coat a 9-inch round cake pan with olive oil. Combine rhubarb, 1/4 cup orange juice and granulated sugar in a medium bowl and let stand, mixing occasionally, for 20 ...

Preheat oven to 360°f. Prepare an 8” or 9” cake pan with vegetable spray and a parchment paper circle. Combine the rhubarb with the first measure of sugar and lemon juice. Toss to evenly coat and let ...

In my rural New England hometown, springtime rhubarb was so plentiful that we'd head out to the field with a bowl of sugar, rip the ruby stalks from the ground and dip the ends into the sugar for an ...

Instructions: Place oven rack in lowest position and heat oven to 375 degrees. Using softened butter, grease two 6-cup nonstick muffin pans or one 12-cup pan (smaller pans will be easier to flip over ...

Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...