Looking for a mouthwatering dessert that’s easy to make? This strawberry rhubarb dump cake recipe is just what you need – ...

This rhubarb cake uses an all-in ... temperature for at least 30 minutes before using, or soften in a microwave but don’t allow to melt. This cake keeps well for up to 3 days and can be frozen ...

Enjoy every bite of this indulgent treat! This recipe was inspired by the method shared at 1stRecipes - Rhubarb Cake with ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

with its palette of pistachio and rhubarb. It gave me the feeling of cake painted onto a canvas.” This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...