Strain the rhubarb, reserving the juices. Toss rhubarb gently in cornflour and then place in a tart tin. Add a little rhubarb juice to the butter, sugar and flour mix and then spoon this over the ...

We love to arrange the rhubarb in a chevron pattern but of course one can just scatter it on the base, not so pretty but equally delicious.

Spread mixture on the base of the tart. Arrange the rhubarb slices on top close together and add a squeeze of the orange juice. Bake at 220C for 20 minutes. Serve with additional creme fraiche or ...

Preheat the oven to 200C/180C Fan/Gas 6. Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do ...

Juicy tart rhubarb paired with sweet strawberries create a classic dessert for any occasion. For the best flavor, use fresh and seasonal rhubarb and fresh strawberries that complement each other ...

Place on the baking sheet. Toss rhubarb, strawberries and orange zest together in a bowl and then gently arrange in the tart shell as snugly as possible. Fruit should fill up pan; if you need more ...

Be creative and put your flair into this apple tart. Essentially, frangipane is an almond filling, almost like a thick cream.

The vibrant pink rhubarb, the sweet frangipane and the homemade flaky pastry ... Leave for 15–20 minutes, until the tart is firm enough to cut. Gill says: “This is a proper ‘pudding cake ...

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...

Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...

Arrange onto the frangipane by overlapping in a row. Brush the edges with the egg yolk and chill for an hour. Set oven to 180oc and bake the tart for about 30 minutes or until the frangipane is ...