A vibrant tart made for sunlit winter afternoons. Winter produce shines brightly in this tart, with the delightful marriage of tangy rhubarb, zesty mandarin, and woody thyme. Finished with a drizzle ...

This is a real Paris cafe dessert, the sort you might be offered as part of a simple prix fixe menu. The main ingredients, besides a lightly sweetened buttery pastry, are frangipane (also known as ...

It features a really flaky pie crust, a gorgeous, super nutty buckwheat frangipane and awesome rhubarb, that is, and also gonna hit it with a little bit of orange juice. Three components, one dessert, ...