When done right, rhubarb cake is exceptional. Preparation, however, can be difficult if the right steps aren't taken. Here's ...

Many bakers want to cook with rhubarb when it's in season, but there's one key mistake to avoid when it comes to making a top ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Then mix all the ingredients except the rhubarb ... to cool on a cake-rack. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

This gluten-free cake uses polenta and ground nuts ... of The Great British Baking Show. Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

with its palette of pistachio and rhubarb. It gave me the feeling of cake painted onto a canvas.” This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake ...