As such, you need to dilute evaporated milk to properly use it as a substitute. For a standard 12-ounce can of evaporated milk, add anywhere from 12 to 18 ounces of water. The end product won't ...
So, if you're cooking or baking and something calls for fresh milk which you don't have in your fridge, rather than head to the grocery store, you could just substitute evaporated milk (not to be ...
UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...