Evaporated milk is far more versatile than you might think, and with a few adjustments, it can sub in for several other dairy products in all kinds of recipes.

Evaporated milk, a versatile and shelf-stable dairy product, is gaining popularity worldwide. Made by removing 60% of water ...

It was created to be a shelf-stable alternative to fresh milk. So what happens when a recipe calls for evaporated milk—and you're fresh out? The post Substitutes for Evaporated Milk appeared ...

Evaporated milk is a high-protein, creamy milk product used in many recipes. This article presents 12 dairy and non-dairy substitutes for evaporated milk.

We talked to the experts about evaporated milk vs. condensed milk to learn what makes them different and whether you can substitute one for the other, plus how to use them in recipes. Meet Our Expert ...

The main difference between evaporated milk and the milk you pour into your cereal or coffee is that this one has "most of ...

For the most foolproof evaporated milk substitute, make your own: Into a saucepan, place approximately 60% more milk than called for in the recipe, bring it to a boil, and gently reduce it until ...