A dietitian dives into popular pizza chain menus to reveal the slices so loaded with fat that you might as well be eating a ...

Fry gently for two minutes, then add the garlic and chilli and cook over a low heat for five minutes or until the onions are completely soft but not coloured. Add the bacon and fry for 2-3 minutes ...

Set aside and leave to cool. Heat a griddle pan over a high heat until hot. Fry the bacon until charred on both sides and cooked through. Once cooked, chop into small pieces. For the dressing ...

Bacon is a beloved ingredient for many, but getting it just right can be an art. Chefs agree that the secret lies in ...

Described as a 'delicious alternative to pork bacon', it is also lower in fat and higher in protein than traditional bacon ...