Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Red wine is another popular choice of beverage ... It is a simple sauce to make from scratch at home, as well. Most blue cheese steak sauce recipes require basic ingredients and only take a ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Ranch steak recipe My ultimate steak sandwich comprises of good quality ranch steak, and a Chilean pebre sauce. You can use ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

It's good to refresh your red wine knowledge before tackling your next homemade Bordelaise sauce. Read more: Your Guide To The Different Cuts Of Steak We now know a great Bordeaux is the best red ...

Handheld, flavorful and easy to prepare, empanadas are reliable crowd-pleasers. Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.