Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Red wine is another popular choice of beverage ... It is a simple sauce to make from scratch at home, as well. Most blue cheese steak sauce recipes require basic ingredients and only take a ...

There's a key, however, to turning red wine into the perfect pan sauce. According to the Executive Chef of Steak 954, Matthew ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

Ranch steak recipe My ultimate steak sandwich comprises of good quality ranch steak, and a Chilean pebre sauce. You can use ...

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in Seattle embraces summer with a recipe for beef ribs drizzled with a rosemary citrus glaze, paired with a Northern Rhône Syrah.

Cut the meat into 4 steaks ... pan by stirring the wine and scraping up any browned bits that may have stuck. Add the garlic and simmer for 2 minutes. Stir in the tomato sauce and continue ...