After pouring in the red wine, fill the rest of the ... connective fibers of the meat, making the beef tender. One great thing about braised short ribs is that they are mostly ready to serve ...

This is a recipe from his cookbook Huxtabook that I have slightly simplified by leaving the bone in on the ribs once cooked. Daniel's presentation is a bit more fancy than mine. Use a red wine you ...

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For the ribs, preheat the oven to 170C/325F/Gas ... Add the thyme sprigs, then pour in the chopped tomatoes, red wine and beef stock and mix well to combine. Bring the mixture to the boil, then ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Preheat large, oven-proof pan over medium-high heat and preheat oven to 325° F. Season beef cheeks with salt and sear in pan ...

Doing This One Thing Makes Wine Taste Better With Food ... for Why Sparkling Wine Pairs with Everything 3 Red Wines to Pair with Braised Short Ribs How to Pair Wine With Grilled Shrimp How ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

Opinions expressed by Forbes Contributors are their own. Jillian Dara is a freelance journalist covering wine and spirits. Earlier this week, Drizly released their annual consumer trend report ...