1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

this Thai red curry makes for a perfect dish for both. It's a comfort food that you just cannot miss, rich and full of vegetables. This recipe of Thai red curry has boiled jackfruit and water chestnut ...

Over the holidays, thanks to my nephew’s successful hunt, I served Thai red curry duck to my parents ... notice a difference if you substituted vegetable oil. 4. The original recipe calls ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

A simple Thai-style ... roasted vegetables and gently simmer for a few minutes more to warm through. Stir in the lime juice, then season to taste with salt and additional curry paste, fish sauce ...