Canned clams are an easy, storable shortcut for ... You can make an equally classic red clam sauce by adding fresh or canned crushed or diced tomatoes. For a twist, try some more unusual ...

Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally. Serve the clam sauce over the linguine. Top with ...

Enter canned clams, the tinned fish that packs ... A garlic-packed New Haven-style white clam pizza is classic, but red sauce can provide a touch of zippy, tangy goodness that enlivens rather ...