Add crushed black peppercorns, Tata Sampann Garam Masala and sauté for 1 minute. 5. Add red chilli powder, salt and continue cooking till the sauce thickens. 6. Strain spaghetti with the help of ...

Enjoy a winter of fire-cooked food and BBQ at Exale Tap as the Walthamstow taproom plays host to Whole Beast, known for its ...

Banish mid-week meal boredom with this healthy spin on a takeaway classic. Added bonus? It’s ridiculously quick and packed ...

With tastes of garlic, onion, and parsley, ranch is a creamy, herbaceous dressing that may be spread on a variety of ...

Fold out an old RSL chair and go large on red chilli-marinated chicken and white duck curry, along with beer, wine and ...

Have you been to the Bukit Timah Interim Food Centre yet? Newly set up, this interim market was created to house many of the ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

This “humble pasta bake gets a sexy makeover” with a spike of vodka in this recipe from top Melbourne chef Andrew McConnell.

Start a wonderful meal with a playful amuse-bouche—Tuna tartare with Truffle, passion fruit sauce, and Oscietra caviar, ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

"There's definitely a way to build a sandwich," says deli boss Nick Landsman, describing how he bunches up mortadella so it ...

Each month, our resident wine expert, Vicky Hampton, selects her pick of wines that befit the season for those on a budget ...