Get started by sauteing about 1 cup of thinly chopped onion, in a Tbs of butter, to soften. At that point, add 2 sliced links of Polish style smoked pork sausage and cook that to brown up a bit. Then ...

Potatoes 1 kg Extra virgin olive oil 30 g Rosemary 2 rametti Fine salt q.b. Black pepper q.b. To prepare the smoked shank with potatoes and sauerkraut, start by making the chopped base for sautéing: ...

BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...

Here’s a delicious soup that incorporates black-eyed peas, a traditional New Year’s ingredient, with smoked sausage and fermented sauerkraut. It yields a rich, smoky soup with just the right amount of ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

When hectic holiday schedules have you scrambling to feed the family, a hearty soup is the easy answer. The following recipe for Sausage, Sauerkraut and Kale Soup has filling flavors, can be prepared ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Hearty and perfect at any time of day, this simple frittata leans on onion, sweet Italian sausage, and Parmesan cheese for its deeply savory notes. Grace Parisi a former senior test kitchen editor for ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

A beautiful and easy way to get your veggies, protein and fiber. Any veggie can substitute for the peppers, onions and sweet potatoes. It’s a great way to use up leftovers in the fridge. No need to ...