Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...
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Turn leftovers into an elegant dish with this Wine Spectator recipe that brings together shredded chicken, zucchini and an indulgent lemon-ricotta sauce. Pair with a citrusy Italian white wine, such ...