And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

to my Secret Ingredient Chocolate Chip Cookies, I love them all! Then, when you add in that incredible peanut butter ...

It’s a win-win for all, right?! Since I rarely make peanut butter cookies, I decided to use my favorite recipe, but add in ...

These tasty high-protein breakfast recipes support healthy aging since they have high amounts of essential nutrients like ...

This recipe can be gluten-free if you use suitable oats (naturally gluten-free, but often produced in factories that aren't, so check the label). Most peanut butter is also gluten-free ...

Once the brown butter has cooled to a spreadable consistency, beat the butter with 75g of the peanut butter (reserving the other half for later) and both the sugars until creamy. Beat in the egg.

You can make the dough ahead and refrigerate it, then bake the cookies to order. serves This recipe was created using both a single basket-style (5.2-litre/21-cup) air fryer and an ovenstyle one.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... in my pantry will last …forever. Peanut butter is one of those foods.

You can sprinkle them over yogurt or oatmeal in the morning to add crunch and they both make delicious alternatives to peanut butter (actually ... gives you the best recipes that feature seeds ...