Everyone loves this recipe. I've been asked for it countless ... We prefer chicken sausages but pork or any mild flavoured sausage would work. The first version is the quickest time-wise, but ...
Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully cooked, about 7 minutes. Meanwhile, transfer 1 cup of the beans to a bowl ...
Take Tita’s egg, cheese and longganisa (spiced pork sausage) on a house-made pandesal ... It’s a bit sweeter than tomato sauce, with a mild tang, not too dissimilar to sweet and sour sauce.