If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It ...

Flour for dusting. 1 pound fully cooked kielbasa or andouille sausage. 3/4 cup shredded pepper jack cheese. ½ cup crumbled, cooked bacon. DIRECTIONS ...

1. Slide an oven shelf about 4 inches from the broiler element. Have on hand a large cast-iron skillet or another skillet with a heatproof handle.

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...