Nothing beats the aroma of a warm, cheesy lasagna filling your home. But let’s face it – making traditional lasagna can ...

Using frozen cheese ravioli cuts down on prep time, and layers of marinara sauce and melted cheeses create a great meal ...

Fresh or frozen ravioli cook in minutes and turn this light tomato soup ... of freshly grated Parmesan and chopped fresh ...

Frozen ravioli may not be the fanciest of foods, but they definitely belong on the list of quick meals that have miraculously kept us fed when time or money (or both, really) were running a bit low.

It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta sauce. Serve with a simple salad and dinner is ready in minutes. Technique Tip: For easier shredding, freeze the ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Decant the frozen ravioli to a sealed box or bag ... You can probably stretch the recipe to 8 ravioli each for a main course, or you could increase the pasta recipe by 1 egg and 100g flour to ...